Keto Grilled Avocado & Bacon Stuffed Salmon
Smoky grilled salmon filled with creamy avocado, crispy bacon, and herbs — rich, savory, and perfect for outdoor grilling.
Keto • Gluten-Free • High Protein • Low Carb
⏱ Recipe Details
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes
Servings: 4
🛒 Ingredients
Salmon
• 4 thick salmon fillets (6 oz each)
• 1 tbsp olive oil
• Salt & black pepper
Filling
• 1 ripe avocado, diced
• 4 slices bacon, cooked and chopped
• 2 tbsp cream cheese, softened
• 1 tbsp fresh chives, chopped
• 1 tsp lemon zest
• Pinch sea salt
👩🍳 How to Make
1️⃣ Prepare the Filling
In a bowl mix:
cream cheese
chives
lemon zest
pinch of salt
Then, fold-in avocado and bacon bits, gently so avocado stays chunky.
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2️⃣ Prepare the Salmon
Using a sharp knife, cut a pocket into the side of each salmon fillet without slicing all the way through.
Season salmon with salt, pepper, and olive oil.
3️⃣ Stuff the Fillets
Spoon avocado bacon mixture into the pockets.
Press gently so the filling stays inside.
4️⃣ Grill
Preheat grill to medium heat (375–400°F).
Place salmon skin-side down on grill rack.
Grill 10–12 minutes until salmon flakes easily.
No flipping needed.
🔢 Nutrition (Per Serving)
Calories: ~420
Fat: 30g
Protein: 34g
Total Carbs: 3g
Fiber: 2g
Net Carbs: 1g
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