Grilled Halloumi & Lemon Skewers
A smoky, citrusy grilled dish featuring Mediterranean halloumi cheese, caramelized lemon, bright veggies, and herbs. Lightly charred on the outside, tender inside, and perfectly savory for a keto-friendly grilled-goodness recipe.
Keto • Gluten-Free • Grill Recipe
⏱ Recipe Details
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: 20 minutes
Servings: 4
🛒 Ingredients
• 10 oz halloumi cheese
• 1 lemon, cut into wedges
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ¼ tsp black pepper
• Fresh parsley or mint for garnish
Addition suggestions for skewers:
• zucchini slices
• red onion chunks
• cherry tomatoes
👩🍳 How to Make
1️⃣ Prepare the Ingredients
Cut halloumi into 1-inch cubes.
Slice lemon into thick wedges.
Sliced vegetables, cut them into similar size pieces.
2️⃣ Assemble the Skewers
Thread onto skewers together or alternating:
halloumi → lemon → vegetables
Leave a little space between pieces so they grill evenly.
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3️⃣ Season
Brush skewers with olive oil.
Sprinkle with oregano, smoked paprika, and pepper.
4️⃣ Grill
Preheat grill to medium-high heat (about 400°F).
Place skewers on the grill and cook 8–10 minutes, turning occasionally.
Halloumi should develop golden grill marks and slightly crisp edges, and veggies have softened.
5️⃣ Finish
Remove from grill and sprinkle with fresh herbs.
Serve immediately.
🔢 Nutrition Facts (Per Serving)
Calories: ~210
Fat: 16g
Protein: 14g
Total Carbs: 3g
Fiber: 1g
Net Carbs: 2g
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