Keto Roasted Bone Marrow with Rosemary – Garlic Gremolata

Rich, buttery beef marrow roasted until silky, topped with a bright, herbaceous gremolata to cut the richness.
This is old-world, nose-to-tail cooking made modern, keto, and refined.

Elegant • Savory • Zero-carb indulgence

Recipe Details

Prep Time: 5 minutes
Cook Time: 15–18 minutes
Total Time: 20–23 minutes
Servings: 4 (1–2 marrow bones per person)

Ingredients (Serves 4)

For the Bone Marrow

  • 4–6 beef marrow bones, split lengthwise

  • Sea salt

  • Fresh cracked black pepper

Rosemary–Garlic Gremolata

  • 2 tbsp fresh parsley, finely chopped

  • 1 tsp fresh rosemary, very finely minced

  • 1 clove garlic, micro-grated

  • Zest of ½ lemon

  • 1 tbsp olive oil

  • Pinch of flaky salt

To Serve (Optional, Keto-Friendly)

  • Roasted radishes

  • Charred asparagus

  • Keto seed crackers or cheese crisps

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How to Make

1. Prepare the Bones

1️⃣ Preheat oven to 450°F.
2️⃣ Place marrow bones cut-side up on a baking sheet lined with parchment or foil.
3️⃣ Season generously with sea salt and black pepper.

2. Roast

1️⃣ Roast for 15–18 minutes, until the marrow is bubbling, glossy, and soft like custard.
2️⃣ Do not overcook — the marrow should be silky, not melted away.

3. Meanwhile, Make the Gremolata

1️⃣ In a small bowl, mix parsley, rosemary, garlic, lemon zest, olive oil, and flaky salt.
2️⃣ Taste and adjust — it should be fresh and aromatic, not heavy.

4. Serve

1️⃣ Spoon gremolata generously over hot marrow.
2️⃣ Serve immediately with keto sides or eat straight from the bone (chef’s privilege).

Why This Recipe Is Special

  • Naturally zero-carb

  • Extremely anti-inflammatory fats

  • Rich in collagen, fat-soluble vitamins, and minerals

  • Feels luxurious without being complicated

  • Truly unique

Nutrition (per marrow bone, approx.)

  • Calories: ~210

  • Fat: 23g

  • Carbs: 0g

  • Protein: 2g

Elegant Variations

  • Add a espresso-salt sprinkle for depth

  • Top with crispy sage leaves

  • Finish with a drop of truffle oil (very light!)

  • Holiday version: rosemary + orange zest gremolata


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