Keto Vanilla Chai–Spiced Bundt Cake with Vanilla Cream Glaze

Servings: 12 slices
Prep Time: 15 minutes
Bake Time: 38–48 minutes
Total Time: ~60 minutes

Ingredients

Dry Ingredients:

• 2 ½ cups almond flour
• 3 tbsp coconut flour
• ½ cup granular allulose, monk fruit or erythritol
• 2 tsp baking powder
• ½ tsp salt

Chai Spice Mix:

• 2 tsp cinnamon
• 1 tsp ginger
• ½ tsp cardamom
• ¼ tsp nutmeg
• ⅛ tsp cloves

**Spiced are finely ground

Wet Ingredients:

• 4 large eggs, room temperature
• ½ cup melted unsalted butter or coconut oil
• ½ cup unsweetened almond milk (or heavy cream)
• ⅓ cup sour cream
• 1 tbsp vanilla extract
• Optional: ½ tsp almond extract

Vanilla Cream Glaze:

• ½ cup Keto powdered sweetener (Allulose, Monk Fruit, erythritol, etc)
• 2–3 tbsp heavy cream
• 1–2 tsp vanilla extract or vanilla bean paste
• Optional: 1 tbsp melted butter (for shine)

SunBloom Engraved Wooden Rolling Pin

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Instructions

1. Preheat oven to 350°F (175°C). Grease a Bundt pan and dust lightly with almond flour.

2. Mix dry ingredients: In a large bowl combine almond flour, coconut flour, sweetener, baking powder, salt, and chai spices.

3. Mix wet ingredients: In a separate bowl whisk together eggs, melted butter, almond milk or cream, sour cream, and vanilla.

4. Combine: Pour the wet mixture into the dry mixture and stir until a thick, smooth batter forms.

5. Fill bundt pan: Spoon batter evenly into the pan and tap gently to remove air bubbles.

6. Bake for 38–48 minutes, or until golden and a toothpick comes out clean.

7. Cool and release: Let cool 15 minutes, then invert onto a plate. Cool completely before glazing.

8. Make glaze: Mix powdered sweetener, heavy cream, and vanilla until smooth. Adjust thickness as needed.

9. Drizzle glaze over cooled cake and allow to set before slicing.

Notes

• Sour cream adds moisture and keeps the texture soft.
• Use vanilla bean paste for a luxury bakery-style glaze.
• Perfect for holidays, brunch, or a cozy dinner at home.

Nutrition Facts (Per Slice / 12 slices)

Calories: 240
Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 160mg
Total Carbohydrates: 6g
Dietary Fiber: 3g
Net Carbs: 3g
Total Sugars: 1g (0g added sugar; sweetener not included in sugar count)
Protein: 6g

Natural Teak Wood Kitchen Utensils, non-toxic cooking

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