Keto Maple–Vanilla Custard Tart with Almond Crust

Dec 24

A silky baked custard infused with vanilla and maple warmth, set in a delicate almond flour crust.
It looks like a French pâtisserie dessert — simple, creamy, golden, and timeless.

Keto • Gluten-Free • Elegant • Holiday-Perfect • Yummy!

⏱ Recipe Details

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Servings: 8 slices

*affiliate partnership

🛒 Ingredients

Almond Tart Crust

1½ cups almond flour
3 tbsp melted butter
2 tbsp powdered allulose
¼ tsp salt

Maple–Vanilla Custard Filling

1½ cups heavy cream
3 large eggs
½ cup powdered allulose
1½ tsp vanilla extract
1 tsp maple extract
Pinch of nutmeg or cinnamon
Pinch of salt

👩‍🍳 How to Make

1️⃣ Preheat oven to 350°F.
2️⃣ Mix crust ingredients and press into a 9-inch tart pan.
3️⃣ Bake crust 10 minutes, until lightly golden.
4️⃣ Whisk cream, eggs, allulose, vanilla, maple extract, spices, and salt until smooth.
5️⃣ Pour filling into warm crust.
6️⃣ Bake 20–25 minutes, until edges are set and center gently jiggles.
7️⃣ Cool completely before slicing.